Vegan Blueberry Pie
Vegan Blueberry Pie is a delightful dessert that combines the tartness of fresh blueberries with a hint of sweetness, all nestled in a flaky, golden crust. Perfect for any occasion, this pie dazzles with its vibrant colors and irresistible flavor. Whether served warm or at room temperature, each slice offers a burst of fruity goodness that will leave your taste buds singing. Ideal for summer picnics or cozy family gatherings, this Vegan Blueberry Pie is sure to be a favorite among both friends and family.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 4 cups fresh blueberries
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tbsp lemon juice
- 1 tsp ground cinnamon
- 1 vegan pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine blueberries, sugar, flour, lemon juice, and cinnamon. Gently mix until blueberries are coated.
- Roll out the pie crust and fit it into a pie pan.
- Pour the blueberry mixture into the crust and spread evenly.
- If desired, create a lattice top with extra dough or cover with another layer of dough and cut slits for steam.
- Bake for 45-50 minutes until bubbling and golden brown. Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 15g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg