Vegan Blueberry Buckwheat Banana Bread
Vegan Blueberry Buckwheat Banana Bread is a scrumptious, gluten-free delight that fills your kitchen with the irresistible aroma of ripe bananas and juicy blueberries. This moist and flavorful bread is perfect for breakfast or as a snack anytime, making it an ideal choice for health-conscious bakers. With wholesome ingredients, it’s easy to prepare and customizable to suit your taste. Enjoy it warm with nut butter or cool as a quick treat—either way, it’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup fresh or frozen blueberries
- 1 ½ cups buckwheat flour
- ½ cup maple syrup
- 2 tsp baking powder
- ⅓ cup coconut oil, melted
- ½ cup unsweetened almond milk
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in maple syrup, melted coconut oil, and almond milk until well combined.
- In another bowl, combine buckwheat flour and baking powder. Gradually fold into the banana mixture until just combined.
- Gently fold in blueberries until evenly distributed.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg