Vegan Banana Cake
Vegan Banana Cake is a scrumptious, guilt-free dessert that marries the natural sweetness of ripe bananas with warm spices, resulting in a moist and fluffy treat. Perfect for any occasion, this cake is simple to make and incredibly satisfying. Whether savored as a sweet breakfast or an indulgent dessert, each bite offers a comforting hug from within. Whip it up quickly for family gatherings or cozy nights in—you’ll find it hard to resist!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 3 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ cup non-dairy milk (almond or oat)
- ½ cup chopped walnuts (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In one bowl, mash the ripe bananas until smooth.
- Mix the non-dairy milk and sugar into the mashed bananas until well combined.
- In another bowl, whisk together flour, baking soda, cinnamon, and a pinch of salt.
- Gently fold the dry ingredients into the wet mixture until just combined. Add walnuts if desired.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg