Vanilla Mug Cake
Vanilla Mug Cake is the ultimate quick dessert that brings joy to any occasion. This fluffy, single-serving cake is ready in just minutes and offers a delightful vanilla flavor that melts in your mouth. Perfect for satisfying late-night cravings or impressing friends at a casual gathering, this recipe requires minimal ingredients and effort. Top it with whipped cream or fresh fruit for an extra indulgent treat!
- Prep Time: 5 minutes
- Cook Time: 1 minute and 30 seconds
- Total Time: 0 hours
- Yield: Serves 1
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- 4 tablespoons all-purpose flour (30g)
- 4 tablespoons granulated sugar (50g)
- 1/8 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk (45ml)
- 2 tablespoons vegetable oil (30ml)
- 1/2 teaspoon vanilla extract
Instructions
- Gather all ingredients in a microwave-safe mug.
- Whisk together the flour, sugar, baking powder, and salt until well combined.
- Add the milk, vegetable oil, and vanilla extract; stir until smooth.
- Microwave on high for 1 minute and 30 seconds or until set.
- Allow to cool for a minute, then enjoy! Top with whipped cream or berries if desired.
Nutrition
- Serving Size: 1 mug cake (110g)
- Calories: 350
- Sugar: 24g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg