Vanilla Berry Cake
Vanilla Berry Cake is a delightful dessert that beautifully marries the sweetness of vanilla with the tartness of fresh berries. This fluffy, moist cake is topped with creamy vanilla frosting, making it the perfect centerpiece for any celebration. Whether it’s a birthday party or a casual brunch, this cake is sure to impress your guests and satisfy every sweet tooth. With simple ingredients and easy steps, even beginner bakers can create this stunning treat that promises to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
- Gradually combine dry ingredients with the wet mixture while alternating with milk until just combined.
- Gently fold in mixed berries without crushing them.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool completely before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg