Vampire Bite Red Velvet Cheesecake
Vampire Bite Red Velvet Cheesecake is a show-stopping dessert that combines the classic flavors of red velvet cake and creamy cheesecake into one decadent treat. With its vibrant color and rich taste, this cheesecake is perfect for spooky gatherings or any celebration. Easy to make, it will impress your guests and satisfy your sweet tooth with every bite.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box red velvet cake mix (15.25 oz)
- 1 box vanilla pudding mix (3.4 oz)
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 3 large eggs
- ½ cup unsalted butter, melted
- 1 cup crushed graham crackers
Instructions
- Preheat your oven to 325°F (160°C) and grease a springform pan.
- Combine crushed graham crackers with melted butter; press firmly into the bottom of the pan and bake for 10 minutes.
- Blend softened cream cheese until smooth; add sugar, sour cream, and pudding mix, mixing until combined. Incorporate eggs one at a time until smooth.
- Gradually mix in half of the red velvet cake mix, ensuring no lumps remain.
- Pour half of the cheesecake mixture onto the cooled crust; dollop with remaining red velvet mix and swirl gently.
- Bake for 60 minutes or until edges are set but center is slightly jiggly. Chill before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg