Valentine’s Day Puff Pastry Hearts
Valentine’s Day Puff Pastry Hearts are a delightful treat that adds a romantic touch to any occasion. With their flaky, buttery layers and sweet fruit filling, these charming heart-shaped pastries are perfect for sharing with loved ones or indulging in yourself. Easy to make yet visually stunning, they’re sure to impress and sweeten your day. Enjoy them fresh from the oven, dusted with powdered sugar for an extra special touch.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package puff pastry sheets (2 sheets)
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1/2 cup fruit filling (raspberry or strawberry preserves)
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry on a floured surface until 1/8 inch thick; cut into heart shapes.
- Place half of the hearts on the baking sheet and spoon fruit filling onto each, leaving edges clear.
- Top with remaining hearts; seal edges using a fork.
- Whisk egg and water together; brush over pastries for shine.
- Bake for 15-20 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 5g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg