Upside Down Apple Cake
Experience the comforting embrace of our Upside Down Apple Cake, where caramelized apples meet a fluffy cake base for a delightful dessert that feels like home. This easy-to-make treat is perfect for any occasion, from cozy evenings to festive gatherings. With its stunning presentation and irresistible flavors, it’s sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Granny Smith or Honeycrisp apples (peeled, cored, and sliced)
- 1 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 cup all-purpose flour (sifted)
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, toss sliced apples with brown sugar and cinnamon. Spread evenly in the bottom of the prepared pan.
- In another bowl, cream softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Sift together flour and baking powder; gradually mix into the wet ingredients until just combined.
- Pour batter over the apples and spread evenly.
- Bake for 40-45 minutes or until golden brown and a toothpick comes out clean. Allow cooling slightly before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (approx. 110g)
- Calories: 280
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 55mg