Un Kurabiyesi
Un Kurabiyesi are delectable Turkish cookies that melt in your mouth, combining buttery richness with a subtle sweetness. Lightly dusted with powdered sugar, these treats are perfect for sharing over coffee or tea. The simple recipe evokes nostalgic memories of family baking, making them an ideal choice for any occasion. Whether you’re a beginner or an experienced baker, these cookies will impress your loved ones while filling your kitchen with a delightful aroma.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Turkish
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- ½ cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and powdered sugar until fluffy.
- Stir in the vanilla extract.
- Gradually add flour while mixing on low speed until just combined. Fold in chopped nuts if using.
- Shape tablespoon-sized balls of dough and place them on the prepared baking sheet about an inch apart.
- Bake for 15-18 minutes or until edges are slightly golden. Cool on a wire rack before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 4g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg