Turtle Sugar Cookies
Turtle Sugar Cookies are a delightful fusion of soft, chewy cookie goodness, featuring rich chocolate, creamy caramel, and crunchy pecans. These irresistible treats are perfect for any occasion, creating memorable moments with each bite. With their glossy caramel drizzle and enchanting aroma, they’re sure to become your favorite go-to dessert for gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 cup pecan pieces (toasted)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, beat together butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Add eggs one at a time and mix in vanilla extract until well combined.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Fold in chocolate chips and pecan pieces.
- Scoop rounded tablespoons of dough onto the prepared baking sheets about two inches apart.
- Bake for 10 minutes until lightly golden at the edges but still soft in the center. Transfer to wire racks to cool completely before drizzling with warm caramel sauce.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg