Turkish Tulumba Dessert
Turkish Tulumba Dessert is a delectable Middle Eastern treat that features a crispy exterior enveloping a soft, syrup-soaked center. Each bite offers a heavenly balance of sweetness and texture, making it an irresistible indulgence for any occasion. This easy-to-follow recipe guides you in creating these golden delights, perfect for impressing guests or enjoying as a sweet snack at home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 cup water
- 1 cup granulated sugar
- 2 tbsp lemon juice
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs (room temperature)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup honey (for syrup)
Instructions
- Prepare the syrup: In a saucepan, combine water, sugar, and lemon juice. Heat until sugar dissolves, then simmer for 10 minutes. Add honey and set aside.
- Make the dough: Melt butter in water over medium heat until boiling. Gradually add flour while stirring until a dough forms.
- Incorporate eggs: Allow dough to cool slightly, then add eggs one at a time, mixing well after each addition. Stir in baking powder and vanilla extract.
- Shape the tulumbas: Pipe small twists onto parchment-lined baking sheets.
- Fry: Heat oil to 350°F (175°C) and fry tulumbas until golden brown (about 3 minutes per side). Drain on paper towels.
- Soak in syrup: Dip fried tulumbas in warm syrup for about five minutes before serving.
Nutrition
- Serving Size: 1 tulumba (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg