Turkish Filo Delight Cigars
Turkish Filo Delight Cigars are a delectable fusion of flaky pastry filled with spiced ground meat, fresh herbs, and aromatic flavors. These crispy delights are perfect for entertaining or enjoying during a cozy night in. Each bite promises a satisfying crunch and a burst of savory goodness, ensuring they’ll be the highlight of any gathering.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Turkish
Ingredients
Scale
- 8 sheets filo pastry
- 1 lb ground lamb or beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup fresh parsley, chopped
- 1 egg (for egg wash)
Instructions
- In a skillet over medium heat, sauté onions in oil until translucent. Add garlic and cook until fragrant, then stir in ground meat until browned.
- Sprinkle cumin, paprika, salt, and pepper over the mixture; mix well. Stir in parsley and let cool.
- Unroll filo sheets on a clean surface, covering unused sheets with a damp cloth. Cut each sheet into six-inch rectangles.
- Place two tablespoons of filling along one edge of a rectangle, roll tightly while tucking in the edges to seal.
- Arrange cigars seam-side down on a baking tray lined with parchment paper. Brush with beaten egg for a golden finish.
- Bake at 375°F (190°C) for 20-25 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 cigar (30g)
- Calories: 170
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg