Turkish Delight
Turkish Delight, also known as “lokum,” is a delightful confection that brings the vibrant flavors of Turkey right to your kitchen. This chewy, sweet treat infused with rosewater offers a unique blend of floral and sugary notes, making it a perfect indulgence for any occasion. Whether enjoyed on its own or paired with your favorite tea or coffee, homemade Turkish Delight is sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Turkish
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup water
- 1 cup cornstarch
- 2 tablespoons rosewater
- 1 tablespoon lemon juice
Instructions
- Prepare an 8-inch square pan by lining it with parchment paper and lightly greasing it.
- In a large saucepan over medium heat, combine sugar and water, stirring until the sugar completely dissolves.
- Bring the mixture to a boil without stirring and cook until it reaches a soft ball stage (around 240°F or 115°C), about 10 minutes.
- Remove from heat; mix in cornstarch combined with lemon juice and rosewater; expect bubbling.
- Pour the mixture into the prepared pan, smoothing the top, and let it cool at room temperature until set (several hours).
- Once set, dust with cornstarch before cutting into squares to prevent sticking.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg