Turkish Delight Pavlova with Raspberry Sherbet
Turkish delight pavlova with raspberry sherbet is a stunning dessert that beautifully combines the crispy, airy meringue of pavlova with chewy pieces of Turkish delight and a refreshing raspberry sherbet. Each bite offers a delightful contrast of textures and flavors, making it perfect for any occasion—from sunny picnics to festive celebrations. This elegant treat will impress your guests and leave them craving more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Turkish
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon white vinegar
- 1 cup raspberries (fresh or frozen)
- 1/2 cup sugar (for sherbet)
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whip egg whites until soft peaks form. Gradually add 1 cup sugar and continue beating until stiff peaks form and mixture is glossy.
- Gently fold in cornstarch and vinegar.
- Spoon meringue onto the baking sheet, forming an eight-inch circle with a slight dip in the center.
- Bake for about 1 hour until crisp outside and soft inside; turn off oven and let cool inside to prevent cracking.
- For raspberry sherbet, blend raspberries until smooth, strain, mix with 1/2 cup sugar and lemon juice, then freeze for about 2 hours until set.
- Serve slices of pavlova topped with raspberry sherbet.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 210
- Sugar: 30g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg