Turkish Delight Ice Cream
Turkish Delight Ice Cream is a dreamy dessert that marries rich creaminess with the exotic flavors of Turkish delight and floral rosewater. Each scoop offers a delightful crunch from pistachios, creating an indulgent treat that transports you to the vibrant streets of Istanbul. Perfect for warm days or special occasions, this ice cream is sure to impress with its unique combination of textures and tastes.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Turkish
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 tbsp rosewater
- 1 cup Turkish delight candy, chopped
- 1/2 cup pistachios, roughly chopped
Instructions
- In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until sugar dissolves.
- Stir in rosewater and adjust to taste.
- Refrigerate the mixture for at least two hours or overnight.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions or freeze in a shallow container, stirring every half hour until smooth.
- Once soft-serve consistency is reached, fold in Turkish delight and pistachios.
- Transfer to an airtight container and freeze until firm (about four hours). Serve and enjoy!
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg