Turkish Delight Cheesecake
Turkish Delight Cheesecake is a delightful fusion of creamy cheesecake and the sweet, chewy flavors of traditional Turkish delight. Infused with aromatic rosewater and set atop a buttery graham cracker crust, this dessert is perfect for any gathering. Each slice offers a unique blend of textures and tastes that will leave your guests enchanted. Whether it’s for a festive celebration or a cozy evening at home, this cheesecake invites indulgence in every bite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Turkish
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup heavy cream
- 2 tsp rosewater
- 1 cup Turkish delight, cut into small pieces
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter until combined. Press into the bottom of a greased springform pan and bake for 10 minutes.
- Beat softened cream cheese until smooth, then gradually add sugar while mixing until well blended.
- In another bowl, whip heavy cream to soft peaks, then gently fold into the cream cheese mixture.
- Stir in rosewater carefully and fold in Turkish delight pieces.
- Pour filling over the cooled crust and refrigerate for at least 4 hours or overnight until set.
- Remove from pan, slice, and serve chilled with extra Turkish delight or fresh berries.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 21g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg