Tuna Cabbage Patties
Tuna Cabbage Patties are a deliciously simple dish that combines flaky tuna with crunchy cabbage, creating mouthwatering, golden-brown patties that are crispy on the outside and tender on the inside. Packed with protein and flavor, these versatile patties can be served as a quick lunch, dinner, or appetizer. With just a handful of ingredients, they’re easy to whip up and sure to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 (5 oz) can solid white tuna in water, drained
- 2 cups shredded green cabbage (or mix with red cabbage)
- 2 large eggs
- 1 cup plain breadcrumbs
- 2 green onions, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp dried herbs (like dill or parsley)
- 2 tbsp olive oil (for frying)
Instructions
- Drain the canned tuna and chop the green onions. In a large bowl, mix together the tuna, shredded cabbage, green onions, eggs, breadcrumbs, salt, pepper, and herbs until well combined.
- Form the mixture into patties about 1 inch thick.
- Heat olive oil in a skillet over medium heat. Cook each patty for about 4-5 minutes on each side until golden brown and crispy.
- Transfer cooked patties to paper towels to absorb excess oil. Serve warm with dipping sauces like tartar sauce or sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg