Trubochki with Dulce De Leche Filling
Trubochki with Dulce De Leche Filling are delectable rolled pastries that offer a delightful contrast of crispiness and creamy sweetness. With a flaky exterior and a gooey dulce de leche center, these treats are perfect for any occasion, from casual family dinners to elegant gatherings. Easy to make and irresistibly delicious, they’ll transport you back to joyful moments filled with laughter and indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Ingredients
Scale
- 1 package puff pastry sheets (17.3 oz), thawed
- 1 cup dulce de leche
- 1 egg (for egg wash)
- 2 tbsp water (for egg wash)
- 2 tbsp powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets on a floured surface until about 1/8 inch thick.
- Cut the pastry into strips approximately two inches wide.
- Place spoonfuls of dulce de leche at one end of each strip and roll them up tightly.
- Brush the tops with a mixture of beaten egg and water for a golden finish.
- Bake for 20-25 minutes until golden brown. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 trubochki (approximately 40g)
- Calories: 150
- Sugar: 5g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg