Tropical Pineapple Scones
Tropical Pineapple Scones are a delightful treat that combines the sweet, juicy flavors of fresh pineapple and creamy coconut. These fluffy, golden-brown scones are perfect for brunch or as a cozy afternoon snack. Their irresistible aroma fills your kitchen, making them hard to resist. Enjoy them warm from the oven or toasted with butter for a taste of paradise in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ cup granulated sugar
- ½ tsp salt
- ½ cup unsalted butter, chilled and cubed
- 1 cup fresh pineapple, diced
- ½ cup coconut milk
- ½ cup shredded coconut (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in chilled butter until the mixture resembles coarse crumbs.
- Fold in diced pineapple and shredded coconut until evenly mixed.
- Gradually add coconut milk and stir until just combined—don’t overmix!
- Turn dough onto a floured surface, pat into a circle about an inch thick, and cut into wedges or shapes.
- Place on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg