Irresistible Tomato Zucchini Pasta Recipe
Indulge in the vibrant flavors of this Irresistible Tomato Zucchini Pasta Recipe. This quick and easy dish features fresh tomatoes and crisp zucchini, all combined with al dente pasta to create a satisfying meal perfect for any occasion. Whether you’re hosting friends or enjoying a cozy night in, this delightful recipe transports your taste buds straight to Italy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 2 cups fresh tomatoes, chopped
- 1 medium zucchini, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup fresh basil leaves, torn
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about 1 minute until fragrant.
- Add chopped tomatoes to the skillet and stir gently for about 5 minutes until they break down into a sauce. Include red pepper flakes if desired.
- Stir in sliced zucchini and cook for an additional 5 minutes until tender yet crisp.
- Combine drained pasta with the sauce in the skillet, adding reserved pasta water gradually until desired consistency is reached.
- Remove from heat and mix in basil leaves and grated Parmesan cheese. Serve hot.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 410
- Sugar: 6g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 10mg