Tomato Gratin
Tomato Gratin is a vibrant and comforting dish that showcases the natural sweetness of ripe tomatoes, layered with aromatic garlic and topped with a crispy breadcrumb mixture. Perfect for any occasion, this delightful recipe is easy to prepare, making it an ideal choice for busy weeknights or casual get-togethers. Enjoy a burst of flavor in every bite as the gratin bakes to golden perfection, transforming simple ingredients into an impressive meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 large ripe tomatoes (sliced)
- 2 tablespoons olive oil
- 1 cup fresh breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 2 cloves garlic (minced)
- ¼ cup fresh basil (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
- Layer sliced tomatoes evenly in the dish, seasoning each layer with minced garlic, salt, and pepper.
- In a bowl, combine breadcrumbs, Parmesan cheese, chopped basil, and a drizzle of olive oil until crumbly.
- Spread the breadcrumb mixture over the layered tomatoes.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg