Tiramisu Cookies
Tiramisu Cookies are a delightful fusion of classic Italian dessert flavors in a soft, chewy cookie format. Infused with rich espresso, cocoa, and a hint of vanilla, these cookies create an irresistible aroma that will fill your kitchen. Perfect for sharing at gatherings or enjoying as a personal indulgence, Tiramisu Cookies are simple to prepare and sure to impress anyone who takes a bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter (room temperature)
- 2 tsp espresso powder
- 1/3 cup unsweetened cocoa powder
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- In another bowl, whisk together the flour, espresso powder, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined; do not overmix.
- Drop rounded scoops of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft.
- Allow cookies to cool on baking sheets for five minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg