Thanksgiving White Chocolate Bark
Thanksgiving White Chocolate Bark is a festive and delightful treat that combines luscious white chocolate, crunchy pecans, and tangy dried cranberries, all topped with colorful sprinkles. This easy-to-make dessert adds a sweet touch to any holiday gathering and makes for an impressive gift. Each bite bursts with seasonal flavors, perfect for sharing with family and friends or enjoying as a cozy snack while watching holiday movies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup pecans, roughly chopped
- 1 cup dried cranberries
- ½ cup colorful sprinkles
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
- Fold in the chopped pecans and dried cranberries until evenly coated.
- Pour the mixture onto the prepared baking sheet, spreading it into an even layer about half an inch thick.
- Sprinkle colorful sprinkles over the top while the chocolate is still warm.
- Refrigerate for one hour or until fully set, then break into pieces or cut into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 240
- Sugar: 22g
- Sodium: 30mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg