Thanksgiving Nutter Butter Acorns
Thanksgiving Nutter Butter Acorns are delightful, bite-sized treats that combine the sweetness of Nutter Butter cookies with rich chocolate and colorful candy corn. These adorable acorn-shaped snacks are perfect for adding a festive touch to your holiday dessert table. Easy to make and fun to decorate, they are sure to bring joy to both kids and adults at any Thanksgiving gathering or fall celebration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes 12 acorns 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 12 Nutter Butter cookies
- 1 cup chocolate melts (brown or dark)
- 24 mini chocolate chips
- 12 pieces of candy corn
Instructions
- Prepare your workspace by gathering all ingredients.
- In a microwave-safe bowl, melt chocolate melts in 30-second intervals until smooth, stirring frequently.
- Dip one end of each Nutter Butter cookie into the melted chocolate, allowing excess to drip off. Place cookies on parchment paper.
- While the chocolate is still tacky, press a mini chocolate chip onto each dipped end to form the acorn stem.
- Insert a piece of candy corn into the uncoated end of each cookie for the final touch.
- Let cookies set until the chocolate hardens (about 15 minutes in the fridge).
Nutrition
- Serving Size: 1 acorn (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg