Thanksgiving Charcuterie Board
Delight your guests this Thanksgiving with a stunning charcuterie board that’s not only visually appealing but also a feast for the taste buds. Featuring an enticing mix of cheeses, cured meats, fresh fruits, and crunchy nuts, this easy-to-prepare platter will elevate your holiday gathering. Perfect for sharing and conversation, it’s the ideal centerpiece for your festive table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Assembling
- Cuisine: American
Ingredients
Scale
- 8 oz assorted cheeses (brie, sharp cheddar, goat cheese)
- 6 oz cured meats (prosciutto, salami)
- 1 cup fresh fruits (grapes, figs, apple slices)
- 1/2 cup mixed nuts (almonds, walnuts)
- 1/2 cup assorted olives (green and black)
- 1 cup crackers or rustic bread
Instructions
- Gather all ingredients and choose a large wooden board or platter.
- Arrange cheeses on one side in wedges or cubes for easy serving.
- Fold and place cured meats next to the cheeses.
- Scatter fresh fruits and nuts throughout the board for color and texture.
- Finish by placing crackers or bread slices at one end along with olives.
Nutrition
- Serving Size: 4 oz
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg