Thai Coconut Soup with Shrimp
Thai Coconut Soup with Shrimp is a creamy, aromatic delight that transports you to the vibrant streets of Thailand with every spoonful. This comforting dish combines fresh shrimp, rich coconut milk, and fragrant herbs to create an unforgettable culinary experience. Perfect for cozy nights or dinner parties, this soup is as easy to make as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Appetizer/Main
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium chicken broth
- 1 lb shrimp, peeled and deveined
- 2 stalks lemongrass, chopped
- 1-inch piece galangal or ginger, sliced
- Juice of 2 limes
- Fresh cilantro for garnish
- Sliced red chili (optional)
- Chopped green onions (optional)
Instructions
- Prepare ingredients by chopping lemongrass and slicing galangal/ginger.
- In a large pot over medium heat, sauté lemongrass and galangal/ginger in a teaspoon of oil until fragrant (about 2 minutes).
- Add chicken broth and coconut milk; stir well and bring to a gentle simmer.
- Introduce shrimp to the pot and cook until pink and opaque (approximately 3–5 minutes).
- Remove from heat; stir in lime juice and salt to taste.
- Serve hot, garnished with fresh cilantro, sliced red chili, and green onions if desired.
Nutrition
- Serving Size: 1 bowl (approx. 360g)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg