Delicious Texas Roadhouse Smothered Chicken Recipe
Indulge in the mouthwatering flavors of this Texas Roadhouse-inspired dish featuring tender, juicy chicken breasts smothered in a rich, creamy sauce and topped with crispy bacon and melted cheese. Perfect for family gatherings or impressing guests with minimal effort, this comforting recipe delivers a delightful culinary experience that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tsp onion powder
- 1 cup shredded sharp cheddar cheese
- 4 slices crispy bacon, crumbled
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- Season chicken breasts with salt, pepper, and garlic powder.
- In a skillet over medium heat, sear each side of the chicken for about 4 minutes until golden brown.
- In a bowl, combine heavy cream, chicken broth, onion powder, and additional garlic powder. Pour over seared chicken in the baking dish.
- Top with cheddar cheese and crumbled bacon.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C). Serve hot.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 520
- Sugar: 2g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 160mg