Teriyaki Salmon
Teriyaki Salmon is a quick and flavorful dish that elevates fresh salmon fillets with a sweet and savory glaze. This recipe ensures perfectly cooked fish, bursting with umami flavor. Ideal for both casual weeknight dinners and special occasions, Teriyaki Salmon pairs beautifully with fluffy rice or vibrant vegetables, making it a nutritious and satisfying meal that is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
Instructions
- In a medium bowl, whisk together soy sauce, brown sugar, minced garlic, and grated ginger to create the marinade.
- Place salmon fillets in a shallow dish and pour half of the marinade over them. Let marinate for at least 30 minutes.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Remove salmon from marinade and place skin-side down on the baking sheet; brush with remaining marinade. Bake for 12-15 minutes or until fish flakes easily with a fork.
- For extra glaze, broil for the last couple of minutes. Serve garnished with sesame seeds and green onions.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 75mg