Tantuni (Spicy Stir Fried Meat Wrap)
Tantuni, a Spicy Stir Fried Meat Wrap, is a delicious Turkish street food that delivers a burst of flavor in every bite. Featuring tender strips of beef or lamb seasoned with vibrant spices and sautéed vegetables, this dish is wrapped in soft pita or lavash bread. Perfect for gatherings or a cozy night in, Tantuni offers a satisfying culinary experience that will leave guests wanting more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir Frying
- Cuisine: Turkish
Ingredients
Scale
- 1 lb boneless beef or lamb
- 1 large onion, thinly sliced
- 1 cup bell peppers (red or green), sliced
- 1 cup fresh tomatoes, diced
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil
- 4 pita breads or lavash
Instructions
- Slice the boneless beef or lamb into thin strips.
- Heat olive oil in a large skillet over medium-high heat. Add onions and bell peppers; sauté until fragrant.
- Add meat strips to the skillet and cook until browned on all sides, about 5 minutes. Season with salt and pepper.
- Mix in cumin, paprika, and chili powder; cook for another 5 minutes.
- Stir in diced tomatoes and simmer until softened.
- Warm pita bread or lavash slightly, then fill with the meat mixture and roll tightly.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg