Tangy Salmon Spring Rolls
Tangy Salmon Spring Rolls are a refreshing and vibrant dish that combines succulent salmon, crisp vegetables, and aromatic mint, all wrapped in delicate rice paper. Paired with a zesty dipping sauce, these rolls promise an explosion of flavor in every bite. Perfect for picnics, casual gatherings, or as a light meal, they are versatile and easy to customize based on your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 3 (2 spring rolls per serving) 1x
- Category: Appetizer/Light Meal
- Method: Grilling/Baking
- Cuisine: Asian
Ingredients
Scale
- 8 oz fresh salmon fillets
- 6 rice paper wrappers
- 1 cup cucumber, julienned
- 1 cup carrots, julienned
- ½ cup fresh mint leaves
- 3 tbsp soy sauce
- 2 tbsp lime juice
- 1 tbsp honey
Instructions
- Cook the salmon by grilling or baking at 375°F (190°C) for about 15 minutes until flaky. Let cool and flake into bite-sized pieces.
- While the salmon cooks, julienne the cucumber and carrots.
- Soak each rice paper wrapper in warm water for 10-15 seconds until pliable.
- Place the soaked wrapper on a clean surface; add flaked salmon, cucumber, carrots, and mint leaves in the center. Fold the sides inward and roll tightly from the bottom up.
- In a small bowl, whisk together soy sauce, lime juice, and honey for the dipping sauce.
- Serve the spring rolls on a platter with the dipping sauce.
Nutrition
- Serving Size: 2 spring rolls (150g)
- Calories: 280
- Sugar: 6g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg