Taiyaki (Fish-Shaped Custard or Red Bean Pastry)
Taiyaki is a delightful Japanese fish-shaped pastry that combines a crispy exterior with warm, sweet fillings such as custard or red bean paste. Each bite brings a wave of nostalgia and joy, making it the perfect treat for any occasion. Easy to prepare at home, Taiyaki offers endless customization options, allowing you to impress family and friends with this fun dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 2 large eggs
- 1 cup whole milk (or almond milk)
- ½ cup custard or sweet red bean paste (for filling)
Instructions
- In a mixing bowl, whisk together flour, sugar, and baking powder. In another bowl, beat eggs and mix in milk. Combine both mixtures until smooth.
- Preheat your Taiyaki pan over medium heat and lightly grease it.
- Pour one tablespoon of batter into each mold. Add one teaspoon of filling in the center, then cover with more batter.
- Close the pan tightly and cook for about 3 minutes on each side until golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 pastry (45g)
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg