Sweet Potatoes with Candied Maple Pecans
Sweet Potatoes with Candied Maple Pecans are a comforting and indulgent side dish that combines the creamy goodness of roasted sweet potatoes with the delightful crunch of caramelized pecans, all drizzled with rich maple syrup. This visually stunning dish is perfect for holiday gatherings or cozy family dinners, adding warmth and flavor to any meal. Easy to prepare, it will quickly become a cherished favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium sweet potatoes (about 600g)
- 1 cup chopped pecans (100g)
- 1/3 cup pure maple syrup (80ml)
- 1 tsp ground cinnamon (2g)
- 2 tbsp unsalted butter (30g)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the sweet potatoes into bite-sized pieces. Toss with melted butter, cinnamon, and a pinch of salt.
- Spread the sweet potatoes evenly on a baking sheet lined with parchment paper and roast for 25-30 minutes until tender.
- In a skillet over medium heat, melt the remaining butter, then add chopped pecans and maple syrup. Stir continuously for about 5-7 minutes until they are coated and caramelized.
- Combine the roasted sweet potatoes with the candied pecans on a serving platter, drizzle with additional maple syrup if desired, and serve warm.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg