Sweet Potato Casserole with Pineapple
Sweet Potato Casserole with Pineapple is a delightful fusion of creamy sweet potatoes and juicy pineapple, crowned with crunchy pecans. This comforting dish combines tropical sweetness with earthy flavors, making it an ideal side for holidays or family gatherings. Easy to prepare and bursting with flavor, this casserole will surely be the star of your table, transporting you to sun-kissed beaches with every bite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs), peeled and cubed
- 1 can (20 oz) pineapple chunks in juice
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Boil cubed sweet potatoes in salted water for 15-20 minutes until fork-tender, then drain and let cool.
- In a large bowl, mash the sweet potatoes until smooth; mix in pineapple (with juice), brown sugar, eggs, and vanilla extract until combined.
- Pour the mixture into the prepared baking dish, spreading evenly. Top generously with chopped pecans.
- Bake for 30-35 minutes until bubbling and golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 300
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 70mg