Sweet Potato Casserole with Marshmallows
Sweet Potato Casserole with Marshmallows is a heartwarming dish that combines creamy mashed sweet potatoes with warm spices, creating a delightful taste experience. Topped with a fluffy layer of toasted mini marshmallows, this casserole adds a nostalgic touch to any gathering. Perfect for holidays or family dinners, it’s both easy to make and incredibly satisfying, ensuring it becomes a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium sweet potatoes (about 900g)
- 1/2 cup granulated sugar (100g)
- 1/4 cup unsalted butter, softened (56g)
- 1/2 cup whole milk (120ml)
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 tsp cinnamon
- 2 cups mini marshmallows (200g)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Peel and chop sweet potatoes into chunks, then boil in salted water for 15-20 minutes until fork-tender. Drain well.
- In a mixing bowl, mash the sweet potatoes with butter until smooth. Stir in sugar, milk, eggs, vanilla extract, and cinnamon until combined.
- Pour the mixture into the greased baking dish and smooth the top.
- Generously sprinkle mini marshmallows over the casserole.
- Bake for 25-30 minutes until the marshmallows are golden brown and bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 28g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 80mg