Sweet Potato and Bacon Skewers
Sweet Potato and Bacon Skewers are a mouthwatering delight that combines the sweetness of caramelized sweet potatoes with the savory crunch of crispy bacon. Perfect for tailgating, summer barbecues, or cozy family dinners, these skewers promise to impress your guests and make every gathering memorable. With their vibrant colors and irresistible flavors, they serve as a fantastic appetizer or side dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and cut into bite-sized cubes
- 8 slices thick-cut bacon
- 2 tbsp extra virgin olive oil
- 1 tbsp maple syrup
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Boil sweet potato cubes in water until slightly tender, about 5 minutes. Drain and cool.
- Wrap each sweet potato cube with half a slice of bacon.
- Thread the wrapped sweet potatoes onto skewers, leaving space between each piece.
- Drizzle with olive oil and maple syrup; sprinkle with salt and pepper.
- Place skewers on a parchment-lined baking sheet and roast for 20-25 minutes, flipping halfway through until the bacon is crispy.
Nutrition
- Serving Size: 2 skewers (130g)
- Calories: 300
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg