Sweet and Spicy Glazed Meatballs
Sweet and Spicy Glazed Meatballs are a mouthwatering dish that perfectly balances sweetness and heat, making them an irresistible addition to any meal. These tender meatballs, coated in a glossy glaze, will elevate your weekday dinners or impress your guests at gatherings. With simple ingredients and easy preparation steps, you’ll enjoy every bite of this delightful recipe that promises to be a hit with family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 1/4 cup green onions (finely chopped)
- 1 tsp garlic powder
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tbsp sriracha sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, green onions, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into small balls (about 1 inch in diameter) and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until cooked through (internal temperature of 160°F / 70°C).
- While baking, prepare the glaze by mixing soy sauce, honey, and sriracha in a saucepan over medium heat until bubbly.
- Toss baked meatballs in the glaze until fully coated before serving.
Nutrition
- Serving Size: 4 meatballs (132g)
- Calories: 300
- Sugar: 15g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 80mg