Swedish Cream with Strawberry Sauce
Swedish Cream with Strawberry Sauce is a delightful dessert that perfectly blends the lightness of whipped cream with the sweetness of fresh strawberry sauce. This elegant yet simple treat is ideal for any occasion, whether it’s a summer picnic or a cozy family dinner. With its creamy texture and vibrant flavor, this dish will leave everyone craving more. Indulge in this refreshing dessert that showcases the beauty of fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Swedish
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar (for sauce)
- 1 tbsp lemon juice
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add 1/2 cup sugar and vanilla extract, continuing to whisk until stiff peaks form.
- In a saucepan, combine chopped strawberries, 1/4 cup sugar, and lemon juice over medium heat. Cook for about 5 minutes until the strawberries break down into a sauce.
- Allow the strawberry sauce to cool slightly before gently folding it into the whipped cream mixture.
- Transfer to serving bowls or one large bowl and chill in the refrigerator for at least 2 hours.
- Serve chilled, optionally garnished with fresh strawberries.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 230
- Sugar: 20g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 80mg