Sunny-Side Up Herbed Tart
Experience the sunshine on your plate with this Sunny-Side Up Herbed Tart. This delightful dish features a flaky pie crust filled with creamy herbs and topped with vibrant sunny-side-up eggs. Perfect for brunch or dinner, it’s not just a meal; it’s an invitation to gather around the table. Customize it with your favorite ingredients for a warm, satisfying experience that will impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup heavy cream
- 4 large eggs
- 1 cup fresh herbs (basil, thyme, or parsley), chopped
- 1/2 cup crumbled feta or goat cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust into a pie dish, pressing it firmly against the edges. Prick the bottom with a fork to prevent bubbling.
- In a bowl, whisk together heavy cream, salt, pepper, and chopped herbs until well combined.
- Pour the herb-infused cream into the crust and sprinkle crumbled cheese on top.
- Create wells in the mixture and carefully crack an egg into each well.
- Bake for 25-30 minutes until the eggs are set but glossy.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 240mg