Summer Harvest Bake
Summer Harvest Bake is a delightful dish that showcases the vibrant flavors of summer. Packed with tender zucchini, sweet cherry tomatoes, and fresh corn, all enveloped in gooey mozzarella cheese, this bake is perfect for family gatherings or cozy dinners. Quick to prepare and bursting with color, it’s a nostalgic reminder of lazy summer days spent enjoying homegrown produce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups diced zucchini
- 1 cup halved cherry tomatoes
- 1 cup fresh corn (cut from the cob)
- 1 large red onion, diced
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C) and coat a baking dish with nonstick spray.
- Chop zucchini, cherry tomatoes, red onion, and corn into uniform pieces.
- In a large bowl, combine all chopped veggies with olive oil and Italian seasoning; toss to coat.
- Layer half of the veggie mixture in the baking dish and sprinkle half of the mozzarella on top. Add remaining veggies and top with remaining cheese.
- Bake in the preheated oven for 30-35 minutes until cheese is bubbly and golden brown.
- Serve warm, drizzled with a little olive oil if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg