Sugar Cookie Cups
Sugar Cookie Cups are irresistible bite-sized treats that combine a soft, sweet sugar cookie base with delectable fillings, making them perfect for any occasion. These delightful cups are easy to prepare and visually stunning, ensuring they will impress your guests and satisfy your sweet cravings. Whether filled with frosting, whipped cream, or fruit preserves, these versatile desserts are sure to be a hit at parties and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix flour, baking powder, and salt. In another bowl, cream together softened butter and sugar until fluffy; add the egg and vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Scoop about 2 tablespoons of dough into each muffin tin cavity and press down firmly to form cups.
- Bake for 10-12 minutes or until lightly golden around the edges.
- Cool for five minutes before transferring to a wire rack. Once completely cool, fill with frosting or whipped cream.
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg