Stuffed Mushrooms with Garlic and Herbs
Stuffed Mushrooms with Garlic and Herbs are the perfect appetizer to impress your guests. Bursting with flavor, these savory bites combine fresh button mushrooms with a creamy filling of garlic, cream cheese, and aromatic herbs. Easy to prepare and visually stunning, they are ideal for any occasion—from dinner parties to casual gatherings. Elevate your culinary skills and enjoy these delectable morsels that will have everyone asking for the recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 large button mushrooms
- 2 cloves fresh garlic, minced
- 1 tsp Herbs de Provence (or fresh thyme/rosemary)
- 4 oz cream cheese, softened
- ¼ cup grated Parmesan cheese
- ½ cup breadcrumbs (plain or seasoned)
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Clean the mushrooms with a damp cloth, remove the stems, and finely chop them.
- In a bowl, combine chopped mushroom stems, cream cheese, garlic, Herbs de Provence, Parmesan cheese, and breadcrumbs until well mixed.
- Generously fill each mushroom cap with the mixture.
- Arrange stuffed mushrooms in the baking dish and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 stuffed mushroom (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg