Stuffed Mini Peppers
Stuffed Mini Peppers are a colorful and delicious appetizer that will impress your guests at any gathering. These bite-sized treats feature sweet mini peppers filled with a creamy cheese mixture, spiced to perfection. Not only are they easy to prepare, but they also offer endless customization options, making them perfect for game nights or casual snacking. Whether you’re serving them at a party or enjoying them as an everyday treat, these delightful stuffed peppers will be the star of the show!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 5 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini sweet peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup crumbled bacon (optional)
- 1 jalapeño (chopped, optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Slice mini sweet peppers in half lengthwise and remove seeds.
- In a mixing bowl, combine cream cheese, cheddar cheese, parsley, garlic powder, salt, and pepper. Mix until smooth. If using bacon or jalapeños, fold them in now.
- Generously fill each pepper half with the cream cheese mixture.
- Place stuffed peppers on a baking sheet and bake for 15-20 minutes until tender and golden.
- Let cool slightly before serving.
Nutrition
- Serving Size: 2 stuffed mini peppers (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg