Strawberry Waffles
Savor the delightful taste of homemade strawberry waffles, a perfect breakfast or brunch treat. These light and fluffy waffles are infused with fresh strawberries, delivering a sweet burst of flavor in every bite. Easy to prepare and visually stunning, they make for an impressive dish that can be topped with whipped cream or maple syrup for an extra indulgent experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (approximately 4 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 3/4 cup milk (whole or preferred)
- 1 large egg (room temperature)
- 2 tablespoons melted butter
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat your waffle iron according to its instructions.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, and melted butter until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Carefully fold in the chopped strawberries.
- Pour batter into the preheated waffle iron and cook until golden brown (about 5 minutes).
- Serve warm with additional strawberries or whipped cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg