Strawberry Sundae Ice Cream Cake
Strawberry Sundae Ice Cream Cake is a delightful dessert that combines fluffy layers of cake, creamy ice cream, and fresh strawberries, creating a taste of summer in every bite. Perfect for birthdays or family gatherings, this easy-to-make treat is sure to impress your guests and take center stage at any celebration. With its vibrant colors and delicious flavors, this cake is both a visual feast and a delicious indulgence that promises to bring back sweet childhood memories.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 4 cups vanilla ice cream, softened
- 2 cups sponge cake (store-bought or homemade)
- ½ cup chocolate sauce
- 1 cup whipped cream
Instructions
- Preheat oven to 350°F (175°C). If baking from scratch, mix flour, sugar, eggs, and baking powder in a bowl. Pour mixture into two round cake pans lined with parchment paper and bake for about 25 minutes until golden brown.
- Let the baked cake layers cool completely on wire racks.
- On a serving platter, place one cooled cake layer. Spread half of the softened ice cream over it and sprinkle with half of the sliced strawberries. Top with the second cake layer.
- Frost the entire cake with whipped cream.
- Drizzle chocolate sauce on top and garnish with remaining strawberries. Chill in the freezer for about an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 32g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg