Strawberry Shortcake
Strawberry Shortcake is a beloved dessert that combines layers of fluffy whipped cream, juicy strawberries, and buttery biscuits. This delightful treat evokes childhood memories and is perfect for summer gatherings or any celebration. With its vibrant colors and irresistible taste, this easy-to-make recipe is sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 tbsp granulated sugar (for strawberries)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- Additional sugar to taste (optional)
Instructions
- Prepare the strawberries by mixing the sliced strawberries with sugar in a bowl; set aside.
- Preheat oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Add heavy whipping cream and vanilla extract; mix until just combined.
- Turn dough onto a floured surface, pat down to about an inch thick, and cut out shortcakes using a round cutter. Place on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown. Allow to cool slightly before assembling.
- Slice shortcakes in half horizontally; layer with macerated strawberries and whipped cream before topping with the other half.
Nutrition
- Serving Size: 1 shortcake (120g)
- Calories: 270
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg