Strawberry Shortcake Pudding Cups
Indulge in the bliss of Strawberry Shortcake Pudding Cups, a delightful dessert that brings together layers of creamy vanilla pudding, fresh strawberries, and fluffy whipped cream. Perfect for summer picnics or cozy family dinners, these delightful cups are not only easy to prepare but also visually stunning. They capture the essence of sweet nostalgia while offering a refreshing treat that everyone will love. Get ready to impress your guests with this simple yet elegant dessert that’s sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, diced
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups whole milk
- 1 cup whipped cream (store-bought or homemade)
- 2 cups shortcake or pound cake, crumbled
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Strawberries: Rinse and hull strawberries; slice them into bite-sized pieces and set aside.
- Whisk Pudding: In a bowl, combine vanilla pudding mix and milk according to package instructions. Whisk until smooth.
- Layer Ingredients: In serving cups, layer crumbled cake, pudding, and strawberries. Repeat until cups are filled.
- Top It Off: Add a dollop of whipped cream on top of each cup and garnish with extra strawberry slices.
- Chill: Refrigerate for about an hour before serving to let flavors meld.
- Serve & Enjoy: Garnish with fresh mint leaves for an added touch.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 18g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg