Strawberry Shortcake Kabobs
Strawberry Shortcake Kabobs are a delightful summer treat that combines juicy strawberries, light angel food cake, and fluffy whipped cream, all skewered for easy enjoyment. These colorful kabobs are perfect for picnics, barbecues, or simply as a fun dessert at home. Each bite is bursting with flavor and sweetness, making them an interactive dessert that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 1 pound fresh strawberries (about 12–15 medium strawberries)
- 8 ounces angel food cake, cut into 1-inch cubes
- 1 cup whipped cream (store-bought or homemade)
- 10 wooden skewers (8-inch)
Instructions
- Rinse and hull the strawberries; pat dry.
- Cut the angel food cake into 1-inch cubes.
- Alternate threading a strawberry, a cube of cake, and a dollop of whipped cream onto each skewer.
- Chill in the refrigerator for about 30 minutes if desired.
- Serve on a platter and enjoy!
Nutrition
- Serving Size: 1 kabob (57g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg