Strawberry Pop-Tart Pie
Strawberry Pop-Tart Pie is a delightful dessert that combines a flaky crust with a luscious filling of sweet, juicy strawberries, all topped with a glossy glaze. This nostalgic treat offers the perfect balance of flavors and textures, making it an ideal choice for family gatherings or cozy nights in. With its vibrant colors and mouthwatering aroma, this pie will transport you back to carefree childhood mornings!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pie crusts (store-bought or homemade)
- 4 cups fresh strawberries, sliced
- 3/4 cup granulated sugar
- 2 tbsp flour
- 1 tsp vanilla extract
- 1 egg (for egg wash)
- 1 cup powdered sugar (for glaze)
- 2 tbsp water (for glaze)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix sliced strawberries, sugar, flour, and vanilla extract. Set aside.
- Roll out one pie crust on a floured surface into a rectangle and transfer it to a lined baking sheet.
- Spoon the strawberry mixture onto one half of the crust, leaving edges clear.
- Fold the other half over, press edges to seal with a fork, and cut slits on top for steam.
- Brush with egg wash and bake for 25-30 minutes until golden brown.
- Mix powdered sugar and water for the glaze; drizzle over the cooled pie.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg