Strawberry Peach Cobbler
Strawberry Peach Cobbler is a delightful dessert that captures the essence of summer with each mouthwatering bite. Juicy strawberries and sweet peaches are enveloped in a golden, buttery biscuit topping, creating a comforting treat perfect for any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled, this cobbler is sure to impress family and friends alike. Get ready to indulge in a flavor journey that brings warmth and joy to your gatherings!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups fresh peaches, sliced
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, mix sliced strawberries and peaches with half the sugar; set aside for 10 minutes.
- In another bowl, whisk together flour, remaining sugar, baking powder, and salt.
- In a separate bowl, combine melted butter and milk; stir into dry ingredients until just mixed.
- Spread half the batter in the baking dish, layer the fruit mixture evenly on top, then dollop remaining batter over it.
- Bake for 40-45 minutes until golden brown and bubbly. Serve warm.
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 240
- Sugar: 22g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg