Strawberry Kiss Cookies
Strawberry Kiss Cookies are a delightful treat that perfectly capture the essence of summer with their juicy strawberry flavor and soft, buttery texture. These charming pink cookies are not only easy to make but also visually appealing, making them perfect for any occasion—from casual afternoon snacks to festive gatherings. Each bite delivers a burst of sweetness, sure to bring smiles to everyone’s faces. Indulge in the nostalgia and deliciousness of these irresistible Strawberry Kiss Cookies!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup fresh strawberries, chopped
- 1 tsp baking powder
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add this mixture to the wet ingredients until fully incorporated.
- Gently fold in the chopped strawberries.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until lightly golden around the edges. Allow to cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg